What is osmanthus wine?

Osmanthus wine is a traditional Chinese wine that is made by infusing osmanthus flowers, also known as sweet olive flowers, into rice wine or other types of alcohol. The flowers give the wine a delicate floral aroma and a subtly sweet flavor.

Osmanthus wine is popular in China and is often consumed during special occasions and celebrations. It is believed to have various health benefits, including improving digestion and promoting relaxation.

In addition to being enjoyed on its own, osmanthus wine can also be used in cooking to add depth of flavor to dishes, particularly in desserts and savory dishes.

Overall, osmanthus wine is a unique and flavorful beverage that offers a taste of traditional Chinese culture.